Stability and success with Mugg & Bean franchise


March 7, 2014 Facebook Twitter LinkedIn Google+ Case Study


Ilan-Meltz-

Name – Ilan Meltz
Location –
Norwood
Franchise –
Mugg & Bean

Why I chose franchising
It offers stability, consistency, a well-developed support structure and the model is a proven success.

What I did before taking up a franchise
I worked in Hotel food and Beverage Management.

How I raised the finance 
I took out a second bond on my home.

The training and support I receive from my franchisor 
Ongoing management training that helps me operate my business on a day to day basis.

The challenges I have faced
To satisfy every single customer’s individual need.

My advice to someone thinking of buying their first franchise
An established site with a good track record; be directly involved with the rent negotiation.

My plans for the future
To build an empire and leave behind a legacy for my offspring.

View full details and Apply for an Mugg and Bean Franchise

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