Name – Ilan Meltz
Location – Norwood
Franchise – Mugg & Bean
Why I chose franchising
It offers stability, consistency, a well-developed support structure and the model is a proven success.
What I did before taking up a franchise
I worked in Hotel food and Beverage Management.
How I raised the finance
I took out a second bond on my home.
The training and support I receive from my franchisor
Ongoing management training that helps me operate my business on a day to day basis.
The challenges I have faced
To satisfy every single customer’s individual need.
My advice to someone thinking of buying their first franchise
An established site with a good track record; be directly involved with the rent negotiation.
My plans for the future
To build an empire and leave behind a legacy for my offspring.