Average size – 250m2 – 400m2
- Average set-up cost: R2.8m (exl VAT Cash upfront unencumbered R1.4 million
- Initial working capital: R200 000.00
- Royalty: 5%
- Advertising fee: 2%.
Piatto was founded by Michael Yiallouris in 1999. The restaurant franchise is based on traditional Mediterranean recipes, handed down from generation to generation, and each mouth-watering recipe uses techniques of full-flavoured texture.
This restaurant is in a class of its own, catering for any occasion and age group, whether it is pre-dinner drinks at the bar, private dining for that special occasion or after dinner drinks in the cigar bar. For the business executive to the young and trendy, to the family night out. The Piatto experience caters for all. Exceptional value for money adds to the uniqueness of this restaurant.