Welcome to Galito’s, where we promise, to welcome all guests with warm hospitality and to make great memories over the Freshest, Tastiest Flame-Grilled Chicken meals in town.
Galito’s Franchise For Sale
Fast Food
From: R1500000
All Provinces
Finance Details
Setup Details
An ideal Galito’s Franchise Restaurant is between 60 m² and 300 m².
The average setup of a store is between R10 000 – R18 000 per m2. (Please note that this cost may be subject to review, depending on the floor size, initial premises condition and location).
This amount includes:
- Initial Franchise Joining Fee
- Restaurant Design
- Franchisee Assessments Cost and Project Management
- Internal Building Construction from Plumbing and Electrical to Tiling
- All Operational Equipment
- Furniture and Fittings
- Point of Sale System
- External & Internal Signage and Menu Boards
- Staff Training & Uniforms
Please Note:
The Galito’s financial model recommends a minimum business gearing of not less than 50%. Therefore, we require potential applicants to have a minimum of half of the total cost of the store as unencumbered funds (money not secured by any creditor), together with sufficient collateral to secure a business loan for the balance of the required setup cost. R250 000 is recommended for operating capital.
A Galito’s restaurant enjoys a gross profit of 56% plus (including packaging costs), with expected Return on Sales (ROS) ranging from 10% to 18%, prudently modelled on turnovers of R300 000 to R800 000 plus.
Franchise Fees:
- A Royalty of 5 % is payable on a monthly basis
- Brand Development Contribution of 4 % of turnover is payable on a monthly basis
What do you get for the investment?
A Turn-Key Investment
The Ideal Franchisee
Looking for a Flaming Hot Opportunity?
Got a passion for great food & service? Looking to empower people in your community through job creation? Why not join our fast-growing family of entrepreneurs?
Our brand is fun, honest, and down to earth, providing a pleasant alternative to other generic brand offerings. We support local wherever possible, and are proud to always use the freshest, locally sourced produce and products.
We offer a turnkey solution – from site selection to staff recruitment and training and walk with you every step of the way.
Our comprehensive Operational Manual, ongoing Training Program, and detailed preparation, recipe and systems cards allow you to consistently supply high quality products.
Appointed regional Field Service Consultants offer ongoing store-level support and assistance, and our Central Kitchen allows us to supply fresh product, competitively, and conveniently straight to your store.
We offer an array of outlet options from Container solutions called GaliPods, Drive-Thru’s, Food Court Dining and Fast Casual Restaurants. Each of these options are chosen to suit your budget and the ideal location site.
Training and Support
Initial Training and Support
We have an extremely practical and effective ‘modular’ training program, to ensure that all staff are more than competently trained and evaluated within their respective work stations. The initial training program is typically conducted over a 6 week period, facilitated by dedicated operations trainers.
Ongoing Training and Support
Regional Managers, assisted by Regional Trainers, provide ad hoc training and weekly support on a variety of issues, ranging from detailed kitchen processes, through to benchmarking and business planning, ensuring that your restaurant operates at its optimum.
An extensive Operations Manual, together with diagrammatic in-store recipe, process and systems cards provide both yourself and your management with quick reference and se
Locations
Franchise Details
Where we are
From small beginnings in Nelspruit, South Africa, 26 years ago, a uniquely bold flavour was born! Galito’s now has 210 stores in 17 countries, on 4 continents, with an expected growth rate of 15% over the next 12 months.
Despite the global economic turmoil, we are so proud to have come out the other side with positive growth, with 20 stores opening locally within the last year and many more in the pipeline! You could be part of this exciting brand’s growth and enjoy your own profits.
News
Success Stories
Kumar Premjee. Franchise Owner – Galito’s Mashishing
“I would like to thank the entire team at Galito’s Head Office for the support & Guidance from the beginning of the journey. Your professionalism is whole heartedly appreciated.”
Palesa Nare. Franchise Owner – Galito’s Protea Glen (Soweto)
“As a new franchisee, I would say that it’s important for you to be fully committed in the day-to-day operations for the business. To be honest, we all go into franchising knowing that the process has been tested and it is less risky for the business to fail. However, you are responsible for managing your store and making sure that the business grows. Managers are just there to assist you in running the day-to-day business and relieve some pressure off your workload.”
Jacob Monyanga – Potential Franchisee
“I have learnt that Galito’s service is one of the best that I have experienced in-store and at the head office. I have learnt that honesty and transparency form part of your key principles. I have learnt that Galito’s is running a business model that is anchored in growth and empowerment.”
Please sign in to see contact details.
Pricing
Finance Details
-
Set-up
Per m2. This cost may be subject to review, depending on the floor size, initial premises condition and location
10000 - 18000 -
Gross Profit
Including packaging costs
56% -
Return on Sales (ROS)
Prudently modeled on turnovers of R300 000 to R800 000 respectively
10%-18% -
Royalty fee
Payable on a monthly basis
5% -
Brand Development Contribution
Payable on a monthly basis
4% of turnover -
Return on Investment (ROI)
Our aim is 3 – 4 years. This is dependent on Turnover, Store Size and Capital Investment
Verified Listing